Who we are

The Foodita project was born with the Mission to discover and enhance the food and wine excellence Made in Italy, going in search of the best authenticity, craftsmanship, regional specialties. The products sought must meet certain requirements:

  • product traceability;
  • realization in Italy;
  • authenticity of the territory;
  • sustainability of production;
  • animal welfare.

The Italian brand never stops being fashionable: The products of Italian gastronomy are in demand and enjoy good popularity, but due to structural and economic limitations, Italian companies are not always able to make the appropriate qualitative leap. Foodita's goal is precisely to give visibility to local producers on international markets and on the national territory itself.